@MysticRose What @fidalgo_vapes said ^^^^^.
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I regret to say that I have yet to buy it, every time I have gone to buy it, it’s out of stock, although I still plan on getting it eventually. So I can’t comment on the flavor, but I have seen pmvART use it with tobacco flavors, and that is exactly how I would probably end up using it as well.
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French ice cream or French vanilla ic cream is super lovely. It’s buttery cream like. Velvet. Smooth. Extra yummy. As for Italian Cream, I stay below .2%. I want the flavor but don’t want it it be the centerpiece. I might try .5% in my pina colada and see where it takes that.
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Ooo! Thanks for your review on this flavor @MysticRose. This sounds delicious and potent. Thank you for your hard work.
I was unable to find a flavor description on the Hagsen website, but I was able to find this product description and recommended dosage % from Nic River & the MSDS HDS sheet is located uder the the flavor description also.
A great Cream flavor with sweet notes. Perfect for desserts and as a background Cream!
Suggested starting percentage: 5%
If you look at the HSD this flavor has over 20 chemical components 
and a good handful of chemicals that are cited to have flavors of: dairy, butter fat, creamy, milky, oily, acidic etc. It has a hefty dose of Butyric acid, and they even include a chemical (Sulfurol: CAS# 137-00-8 | EINECS# 205-272-6) in there that is described as “meaty and brothy” lol. With all these components, maybe this is why you are getting a very strong tangy cream cheese type flavor.
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Mmm brothy! 
Chuck that bad boy in homemade bowl of ramen with pork bone and scallions.
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LOL. I wonder why they added this chemical. This sounds like something to be added into a few of the concentrates from OOO’s Savory line. 
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I swear ooo pumpkin pie is actually full on thanksgiving dinner in disguise. Its tasted like stuffing, turkey, mash and gravy even a hint of celery and carrot. Weirdest experience ive had vaping to date. I still have the tester. Might try and find it…lol
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Mmmmmmmgood! Roasted turkey and dressing is the best vape ever
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Lol
I’m already seeing the manufacturers of flavors launch a line of flavors for vegetarians … 
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*Hangsen Caramel Toffee:
I use 0.5-2% in a mix
Man, this flavor. Caramel Toffee itself seems a little misleading as this doesn’t taste like a translucent Toffee flavor whatsoever. It tastes like a very thick, very milky Caramel. I knew as soon as I got this flavor exactly where I had tasted it before, in Food Fighter’s Crack Pie, an Eliquid I had spent over a year trying to perfect. There is a very unique flavor component here, rich and buttery, but the cream isn’t pungent or BA like at all. This to me tastes like Cajeta, exactly like Cajeta, a Mexican thick style Caramel that comes in jar, spreadable or sometimes sandwiched between wafers as a type of treat. My sweet spot is usually around 1.5% if I want a very present Caramel in a recipe. By far my favorite Caramel flavor out there, it is pretty unique and doesn’t really have some of the normal Caramel characteristics that other brands have, like a coconutty lactone taste, or burnt sugar taste, or even a sweet Caramel Candy taste. I’m sure @MysticRose can put this flavor into better form, I just like sharing my experience with it. It is delicious with tobacco flavors as well as any place a darn good Caramel is warranted.
*Hangsen French Vanilla Ice Cream
I use 0.5-1.5% in a mix
If you took a Butter Pecan Ice Cream and removed the Pecan pieces, this is what it tastes like to me. I know that’s an awful description, but it’s the first thing I thought of when first using this a year ago. It is über rich, and has some of the same carmellic vibes as Caramel Toffee, in fact several Hangsen Creams share a similar base flavor. The main difference between Hangsen’s FVIC and Ice Cream is the richness and intensity. It is certainly different than other Ice Cream flavors by other brands, and the vanilla used is not as sweet. It’s not an Ice Cream that could replace TPA’s or LB’s in a recipe, they don’t quite taste similar enough for that. I’ve always tasted a light hazelnut, or some light nutty finish when using it. I love this flavor with Creamy Hazelnut and nut flavors, cereals, maple flavors, Pecan, tobaccos, and anywhere a rich, smooth cream flavor with carmellic notes is needed. Quite potent, at 1.5% it can be a more dominant flavor in a mix.
*Hangsen Ice Cream
I use 0.25-0.85% in a mix.
Eh. I don’t use this one often, and have had it a little over a year. It seems like a kind of watered down version of French Vanilla Ice Cream, and I find it to be a little more potent. It is certainly less rounded than FVIC, and is lacking the richness as well. It has a caramel-like sweetness, but this flavor has always seemed somewhat empty to me. It is great as a cream used low, but has a savory back note that just lingers in mixes for me. Maybe I am a little biased having tried FVIC in a mix first, but this one just doesn’t really do it for me as an Ice Cream. It does have a nice Vanilla to it, although it is faint and some of the other aspects of it can overpower it. I’m sure there are others who really enjoy it, I just favor the FVIC a bit more.
My notes are crap, I know. I just wanted to add this for anyone interested.
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I think your notes are great! Thank you for sharing. I’m vaping a tobacco blend with the caramel toffee now. It’s really yummy, but it’s only been steeping a month. The SF tester I mixed at 3%, and it’s WAY too strong. Gives it a bad accent flavor for me. But I’m using it in the tobacco at 1.5-2% and it’s addicting. So I mixed a new tester at 2% to steep before I finalize my notes.
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STOP. SAYING. THAT! 
Your notes are quite useful! And appreciated!
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THAT ^^^^^^^^^ 
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Really?! That is strange. If you have it still let me know you still get a full Turkey Dinner lol. You know OOO started doing Flavor reviews for their concentrates on YouTube; thanks to the inquiry made by the mixer named Lorenzo. I wonder if they will review their savory line soon!
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You know what…that’s a good idea! OH!
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NF has carrot and tomato extracts
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@Silhouette Are the Hangsen flavors sold at RS in original Hangsen bottles? You made a statement about that a long time ago and to buy from BCF but they no longer carry HS.
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Not silhouette but I can say RS does not sell in the original Hangsen bottles, they are re-bottled.
She is right, the Caramel Toffee I got from RS was not as good as the same flavor in the original bottle. Not sure what is going on with Hangsen, BCF is no longer carrying them and Chef’s who sold original bottles is out of a lot of Hangsen. Anyone know of another source for Hangsen original bottles? I will be bummed to run out of Italian Cream, a truly unique and delicious flavor.
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Oh wow, thx for the info on that. I just mixed some RY4 and Caramel Toffee both from RS. I did a little bit of research on Hangsen and my understanding is that they are no longer exporting to the US but I understood that to be their finished juices not flavors. I wish I had the answer for you. For all of us.
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I can post some links of Hangsen stockists in the U.K. if that would help anyone, I can’t say if they are rebottled or not though.
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