Honeysuckle(TFA)
Has anyone ever used Honeysuckle by (The Flavor Apprentice) in there recipes? Do you know of anyone who has? What would you suggest for it in a recipe? This flavor is so pleasing to me. I would love to be able to use it in a recipe.
Just look up honeysuckle on the recipe side…Honeysuckle used between 2 and 4 pct works well with Rasp , SB and Cream . You can also use it with ither florals , the nice thing about Honeysuckle is its not perfume floral …
Thanks for the reminder , i might try a Honeysuckle Lemonade
Honeysuckle pairs well with most fruits, especially strawberry/pear, orange, and berry mixes. Also pairs well with violet and jasmine. Creams and vanillas work well if they aren’t particularly darker in flavor. Also useful as a sweetener.