Has anyone used Honeysuckle (TFA) in a recipe?

Honeysuckle (TFA)
Has anyone ever used Honeysuckle by (The Flavor Apprentice) in there recipes? Do you know of anyone who has? What would you suggest for it in a recipe? This flavor is so pleasing to me. I would love to be able to use it in a recipe.

Any suggestions would be great thanks.

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Just look up honeysuckle on the recipe side…Honeysuckle used between 2 and 4 pct works well with Rasp , SB and Cream . You can also use it with ither florals , the nice thing about Honeysuckle is its not perfume floral …

Thanks for the reminder , i might try a Honeysuckle Lemonade

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once you got on the page, scroll down and click recipes. there are 26 pages worth, you could try to find one you like there

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Honeysuckle on deez nuts

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Here are some more recipes (ATF). Longing by ID10-T was quite popular a while ago.

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Honeysuckle pairs well with most fruits, especially strawberry/pear, orange, and berry mixes. Also pairs well with violet and jasmine. Creams and vanillas work well if they aren’t particularly darker in flavor. Also useful as a sweetener.

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I have to try that pairing with Jasmine, sounds tempting.

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Great with pear, look up the lake placid clone. I use it as a sweetener as well.

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