Has anyone ever used Honeysuckle by (The Flavor Apprentice) in there recipes? Do you know of anyone who has? What would you suggest for it in a recipe? This flavor is so pleasing to me. I would love to be able to use it in a recipe.
Any suggestions would be great thanks.
Just look up honeysuckle on the recipe side…Honeysuckle used between 2 and 4 pct works well with Rasp , SB and Cream . You can also use it with ither florals , the nice thing about Honeysuckle is its not perfume floral …
Thanks for the reminder , i might try a Honeysuckle Lemonade
once you got on the page, scroll down and click recipes. there are 26 pages worth, you could try to find one you like there
Here are some more recipes (ATF). Longing by ID10-T was quite popular a while ago.
Honeysuckle pairs well with most fruits, especially strawberry/pear, orange, and berry mixes. Also pairs well with violet and jasmine. Creams and vanillas work well if they aren’t particularly darker in flavor. Also useful as a sweetener.
I have to try that pairing with Jasmine, sounds tempting.