Damn, reading this thread made me hungry for pie! Looks like I’ll be adding some pumpkin flavors to my upcoming order.
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ya i. hoping to as well , but i dont want to have to buy 10 flaves to experiment with , hopefully i can get it down to three or so 
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Maybe @Beaufort_Batches has some pumpkin advice as he is the pumpkin master. Do not get OOO Pumpkin as its weak AF with nearly zero flavor
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So you are wanting a plain pumpkin without the spice part right? So you can add your own spice blend yes? Soon, everything in the stores will have something named pumpkin spice. Even pop tarts have a pumpkin spice flavor.
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I saw that you wanted flavors only so I deleted the recipe.
The two best Pumpkin Pie flavors IMO with descriptions are
Hangsen Pumpkin Pie- A full and lightly spiced pumpkin puree with light eggy cream notes but little crust.
Nature Flavors Pumpkin Pie- A full and heavily spiced (raw) pumpkin puree with heavy eggy cream notes with whipped cream and light crust.
Both are a bit difficult to mix with but when you get them right, oh man do they make a great pumpkin pie.
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So far, the pumpkins I have tried so far have been, meh. Mostly spice rather than pumpkin. I am on the search for the perfect one myself. Have NF pumpkin steeping (smells mostly like spice; too much spice) and just got in OoO pumpkin pie; it smells very promising. I have heard Hangsen is good as well but I can’t find it at NR or BCF.
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no im looking for both parts to make the pumpkin pie taste , i assumed it would take a couple flaves to create the complete pumpkin pie taste , im wanting to add my own creams though
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do you use them together ? and recipes are fine id love to see them , i am mostly interested in the base to create the pumpkin pie flavor so i can make a cheesecake , shake etc with a pumkin pie flavor I love pumpkin pie shakes and a certain pumpkin cheesecake made localky , however im not the biggest fan of a plain pumpkin pie lol weird right ?
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Here it is at BCV,
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I do mix both together and I do think that the Hangsen alone would be better for a shake or a cheesecake. The NF is really good in coffee.
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One of my favorite Pumpkin Pie e-liquid recipes,
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this is great i have everything except the pumpkins so very easy ty again
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Thanx for sharing that BB!
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i always forget about HS Italian cream ive gotta start remembering that one
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Just remember that my V2 Cannoli is impossible without HN Italian Cream.
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ive gotta be honest ive used it a couple times and in alisa creamstone , but ive never really figured it out , i also havent used it much , my understanding is low or it will take over , but i do need to look at a few recipes and reread notes
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I use it at 1% in my V2 recipe but it works well at that because of the other flavors on the other hand in different recipes .5% has been too much Italian Cream because it is strong although it works great if used properly.
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How much NF Pumpkin did you use? It is really strong at even 1%.
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