At 1% do you add any other flavors or just the coffee flavor by itself?
It’s 24mg/100. Its the less concentrated nic. It ends up in my recipes as 6mg strength
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Oh I misunderstood 
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If it isn’t sludgy with a cup full of residue afterwards, it isn’t coffee.
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You know what, you’re right. Thinking back, the first few times I used it I only shook it for maybe 5 seconds, but the last time I made my mom’s mix (which is just coffee, sweet cream, zeppola) I noticed the sediment on the bottom wasn’t mixing well, so I shook it to death and the mix came out considerably stronger. I like 1-2 as an additive coffee flavor, but I use about 5% for my mom (she’s using an aio device though so I have to make hers strong).
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Just the coffee. 
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2% was strong (but bearable), but seemed to take on a bit of a cream aspect to me. Being I take mine black with just a slight touch of sugar, that was something I typically avoid (unless the coffee is bad) lol
I’ve found that it gets stronger with a month steep…
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I drank black for years, but for some reason after having kiddos i prefer a bit of half n half, NO SUGAR. sugar ruins coffee for me. Unless it’s a mocha cappa… Thats basically not coffee, though. It’s a bunch of sugar with a chocolate coffee flavor
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