So it can be described as “physical emulsifier” I guess, isn’t it?
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Yes, you can say it that way.
here are a couple more links if your interested in getting one
Even I have a video
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I find the same with most Strawberries, For me, INW Shisha Strawberry seems to come through the fastest and lasts the best.
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This is a thread that’s been going on for a few years over on ECF. Simple recipes, some very knowledgeable mixers. Might be worth a look see for ideas.
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