Help with a lemon sponge sugar cookie recipe what you think? all suggestions is welcome

i want a little help to create a sucessfull recipe i hope you can help me out so i dont waste my flavors:)

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Dude, I will add a little something until others that know more about lemon respond.

I would ditch the Fluffy white cake, drop the vanilla cupcake to 1 and use a different lemon. That lemon is more of a candy lemon, which isn’t bad, just wrong for this recipe IMO.

Go and look at @heatho72 recipes that do lemon cake. He has quite a few and he is quite good at it. Hopefully, he is able to respond.

here is one of his lemon cake recipes.
4/20 Lemon Cake : Check cookies

2.00% Angel Cake (SC) (WF)
2.00% Custard Premium (FA)
0.75% Frosting (Flavorah)
0.15% Lemon (MF)
1.50% Lemon Cake (INAWERA)
3.00% Lemon Meringue Pie (CAP)
1.00% Sour Lemon (VTA)
0.50% Sweetness (Flavorah)

Flavor total: 10.9%
Remember to rate it at: Check cookies

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okey bro i noticed that the lemon taste more like candy

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Are you going for cookie or a cake ? Maybe a soft cookie not sure but my question to you is how do you like your recipe?

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@fidalgo_vapes covered the main questions about the blend. I am pondering the profile.

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Check out Chemnovatic Lemon Cream Wafer. It’s a winner. It could be a big help to your goal of a decent lemon/bakery concoction. Their Lemon flavors are also really potent and could help you.

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i want that sponge eggy cake flavor is you know what i mean? my angle cake is out of my stock. i want that eggy sponge cake flavor

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I did a Lemon Cookie but without the sponge

The Golden Sponge Cake (OOO) is supposed to be very good and I picked it up just for the profile you speak of, however I am still testing that flavor…

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Man, that sounds difficult to me. Sponge cakes are light and springy yet eggy. Made by whipping egg whites. So how would we make an eggy yet light vape?

Hmm, I like the sound of it. Be sure to let us know bro. :grin:
There I am now “watching” the thread. Too many times I forget to do that and end up missing some great discussions

@min0 I wonder if the egg can be had with Flavour Art/Flavour Creative premium custard. It’s eggy and if used at a low percentage you can get the egg and mouthfeel without the “heavy” custard. Hopefully, some more seasoned mixers will chime in.

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Brilliant idea @Dan_the_Man :star_struck:
I always forget about the Custard Premium, I do have the Golden Sponge Cake mixed up at 3%, think I’ll try it solo and then with 0.5 of the custard added…

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I like the sound of that, Custard Premium is much better in bakeries for me. Also wonder if a bit of WF Flapper Pie might be able to help here it loves that custard too.
You could use a touch of each, but then you risk killing the cake part if you are too heavy handed with the creams.
.

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I haven’t used the Flapper much myself, but I’ll play along. Also using @INOIROC’s LCW idea…although that’s one of my go-to’s.
I just mixed this one up, taste like a Lemon Cream Twinkie, hehe :stuck_out_tongue_winking_eye:

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ooh, that sounds good but I can’t justify even more flavor purchases. :unamused:

I gotta say, that Wonder Flavors has some really nice concentrates. I would love to get the whole line but… :musical_note: "Money, money, money :musical_keyboard:

Anywho, I guess Flapper Pie is now on my shopping list.

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Very true! :+1:
Most, like the flapper pie are fairly versatile and are quite happy to be the main note or an accent, dependent on what you are chasing.

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Whoa! I just retested this mix after a steep, I’m getting a burnt peppery taste, looks like the Golden Sponge Cake OOO is a big fail :worried:

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Man, all of the other reviews are so positive! Makes me wonder if they reformulated. I assume you’re familiar enough with all of the other ingredients to have confidently ruled them out. Bummer, dude!

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Yeah, I also had the sponge mixed up at 3% single and immediately wicked it up, BAD stuff IMO.
the Bummer part is I bought a 30ml of that one :man_shrugging: (normally only get 10’s of new flavors)…

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I know you know what you are doing but could you tell me the percentages you tested at? I ask because I have had some real crap but taken way down to .15% it comes out good.
I can’t remember if you already told us

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You quoted me…
3%

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