Hidden science behind normal and accelerated e-Liquid steeping

most probably the PG/VG ratio, try 50/50 as that is the ratio most vape shops use.

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The vape shop most likely has been steeped/aged

Give your mix a week. If it’s still sharp add 0.5% marshmallow FA. Or 0.25% fresh cream FA. Or other cream on a low percent.

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Great post. Thanks :+1:

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Currently unavailable, but keep your eye on it, they may just get one in.
https://www.oreillyauto.com/flux-capacitor

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AWESOME!!! to bad its not for sale

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So if you jumped 2 mo. into the future to grab some juice then crossed back to the present would your juice get younger or would it be steeped? :face_with_raised_eyebrow:

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Damn well better be steeped!

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I think the question is whether having the same juice from two different times in the same place would cause a quantum event.

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I’m secretly working on my ELRhaydron E-Juice Collider as we speak
…Muhaha Muuuhahahha

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In industrial mixing and steeping operations (yes there is Industrial Steeping… this is how cosmetic and pharmaceutical cream and hundreds of other products are made. )

There is no ā€œsecret scienceā€ā€¦ Industrial scale mixing operation have been explored in detail.

Here is a link to a company that knows all about it. This link is a vast resource that will help the vaper and DIY mixologist explore the ā€œscientificā€ process of micro-mixing and blending of flavor molecules at the micron level.

http://www.silverson.com/us/process/

Click around at this site, it is very extensive and you can get lost for hours exploring the subject.

ā€œsteepingā€ is just dispersing the flavor components at the micron level in a uniform manner thoughout the liquid carrier…

if you need to blend liquids of differing viscosities, emulsify, homogenize, disintegrate, solubilize, disperse powders, reduce particle size or accelerate reactions, … a High Shear mixer can do this and more, cutting your mixing time by up to 90 percent.

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@50YearsOfCigars awesome! your rite I totally got lost. I want.

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@UncleJoe
I’m assuming you mean water is a catalyst and anticatylist? Just asking. Steeping is a chemical reaction correct? Or is it homogenization? I think the system you are speaking of is a buffer system when using just a little water? It’s been a long time since chem 1 for me but H20 can be an acid (H+) and a base (OH-) at the same time in the same solution.

I know that distilled water can also be both an acid or base in a solution at the same time. I don’t remember if you will see a chemical reaction go to completion using water as a catalyst though. I know water is used as a catalyst though in many equations.A low amount of water wouldn’t act as a buffer system if a bond between the 2 catalyzed chems released oxygen or hydrogen as a byproduct.

I also remember when I was 16 working on pools you’d play hell keeping the pH balanced if you didn’t dump a ton of potash (alkali) into the water first, then add chlorine (Hypochlorous acid) until the pH balanced itself. At that point, it was a buffer system. Both the acid and the base were in such high concentration in the water that the pool became (becomes) a buffer system as H20 is constantly ionized to offset each chemical.

Ok, I’m super tired so I’m using the text as thought process notes. If I’m wrong about all of this. I’m going to bed now anyway so no need to tell me to just go to bed roflmao.

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I known this thread isn’t still ways awayf rom anhabut?

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What’s an anhabut? :smile:

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ā€œI’m going to bed now anyway so no need to tell me to just go to bedā€
Yet here i am more confused than the last

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Gee where have I seen this before…oh yeah…same link I’ve posted at least 50 times. (He was likely first)

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