Rhodonite to me looks a bit, pretentious. There, i said it … like any mix I look up that has what seems a few ingredients too many to look a bit fancier. I’m doubting anyone would notice, without being told, if the cream fresh, torrone and AP were omitted for example.
I have yet to mix one of his recipes, but … I will say, that if it wasn’t for him, fresh03 and New Amsterdam, I’d not be mixing today. I know I said this before, but just emphasizing.
pfft… I think my video makin’ days may be over. I have to admire those that put out instructive videos these days. I used to do it for a former venture I was involved in and it’s not easy. Takes a lot of time and effort to put out a decent video. I do appreciate those that make the effort. 
The only recipe I’ve actually found the milk that tastes right for me has so many ingredients it’s a pain in the tush to do over for other recipes. I guess that’s why some people make a stone?
Butter Cream
Coconut
Cream Fresh
Meringue
Vienna Cream
I suppose, i dont personally use anything like that as i like each recipe to be different from the next. I have a milk base that i work with but i just dont feel it is ready to share with others as it is for just two recipes, i dont know how it would be in others.
a lot of the stone bases that i have seen use many redundant flavorings with similar chemical makeups. Tho i have only looked at a few.
Gotta say that OOO really nailed it on their milky undertones flavorings, it is missing something that i have been trying to find.
I wanted to do different types of cereals so thought about creating the stone just for that purpose Haven’t tried the 000
Maybe Walt will work on one for us, gonna require large amounts of butyric acid and he is the only one making it so that it deosnt smell like puke or nasty cheese.
