I'll label it later

I hate it when that happens @Gazza7.

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I do the same with small quantities of “dregs”. Sometimes it ends up quite nice but not a hope in hell of replicating it… :rofl: :rofl:

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I have done it a few times. I’ll have the silly idea of placing a bottle on the left corner of my desk and I’ll remember to label it in the morning. So, I now have a collection of 60ml bottles with only a faint idea of which version of a recipe they are.

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Used to, or mark it in marker that wore off. Now I print my labels before I mix and after I finish mixing I put the label on. Thankfully there’s only a bit left. :innocent:

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@Lynda_Marie that’s a big bottle of Cookie Crack. What is that one ?? !!!

:slight_smile:

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This is cookie crack butter. I’m posting the ATF link because of the reviews lol I’ve gone through 800 mls of it… had to take a break. Daaaap city lol

https://alltheflavors.com/recipe/311665-cookie_crack_butter_

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Wait JUST a second here @Lynda_Marie. 3 cookies, van. pudding, custard, AND marshmallow ??? !!!

That just looks TDGTNMURFN (Too Damned Good To Not Mix Up Right #%^&#$ Now) !!!

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Lol, I finally got a label maker, actually just posted about it.
Do you know how or if there is a way to download a new font app to one of these makers? Otherwise I would like to know what good these font apps really are

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@ladycrooks I can’t speak to yours, and understanding I print a LOT of labels, and via WIFI, the Brother app pulls from all my fonts loaded on whatever machine I print from. I buy “endless” tape rolls both regular and waterproof. It’s pricier than a handheld, but once you start using it, you’ll never go back.

Nothing finer than batch printing 100 labels from the pool !!!

Staples has it a lot cheaper than Amazon right now.

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lol It is good IMO. Those cookies hold up well surprisingly. I’m not positive but I think that creamy vanilla is dappy too, the mix is unapologetically rich and thick with the premiums plus that vanilla. Please let me know how you like it! :sunglasses:

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I will @Lynda_Marie, and I appreciate you taking the time to create and share it.

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I bought the flavours just to mix this recipe and I’m looking forward to trying it, I just need the spare time to actually mix it. Thank you for sharing your recipes with us.

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@ladycrooks its called Sod’s Law when things like that happen and it’s happened to me on a number of occasions.

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I always thought it was “Murphy’s law”
I always say “Damn Murphy and his law!”

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@Lucas_James_Holden time to get ON Team Cookie Crack Butter. Choo Choo …

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Now your just showing off we’ve all got to wait for that one missing ingredient “again “

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It appears that Sod’s Law is roughly the British equivalent.

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Well Murphy is a sod :grin:

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Well, 70$ later from bullcity and i shall be able to make dis “Cookie Crack Butter”
Lol! Thanks @Lynda_Marie !. I still haven’t told my old man what I did today…lol

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Lol good deal. I hope you enjoy! Give that one at least 2 weeks. Lmk what you think :blush:

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