% depends on quantity you are making lets say for example you make 10 ml total and recipe asks for 1% tuna flavoring 1% of 10 ml is0,1 ml as 10 % is 1 ml there is nothing more to it!
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Oh my God Ohm_IGod, Tuna? What the hell? 
Yeah, I think I want a little different kind of vape today. Feeling like sauteed mushrooms and busselās sprouts
@karen_fuller if you can get them some pharmacies carry blunt tip needles. Some rather long ones too (3" or so). Those are what Iāve always used and there is very little waste at all with them.
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Hey man a little out of topic but my boss went to a vape meet in france earlier this month and he heard through the branches that five pawns are actually gettin a mushroom e-liquid no joke. My jaw litteraly dropped WTF who vapes that!!!
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I tried the Brussel Sprouts from INW once, tasted spot on, even had a hint of buttery goodnessā¦but the exhale smelled like farts!
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Damn. Iām going to get that. May make a nice non lethal way to get my adult stepson to finally move out.
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Pink Panther Milk, The Bombieās 'Nana Cream clone, Tiger Bloodā¦If you havenāt tried Pink Panther Milk, you should. Itās a wonderful vape.
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Next up will be Lima Beans, Sour Kraut and Kimchi. Iām sure I could figure out a way to do a NET of Thai Fish Sauceā¦
Dude youāre killin me! Why with all the wonderful flavors available would you leave out blood pudding or liver and onions? Not even giving a nod to split pea soup or haggis? You really need to reevaluate your priorities.
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Small steps. Iām still a noob after all. 
I mightā¦
Now you started itā¦ How about sour sheep testicles, dried fish, rotten Greenland shark and burnt sheep head? Icelandic treats 
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Hmmm, how about Scrapple, Chittlins, Pickled Eggs,or Pigās Feet flavor. Yum, yumā¦
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Dare I say it? For the initiated only. Fertilized and fermented duck eggs. aka eggs with legs, or in the more asian vernacular, balut.
Chittlinās hog feet ect. Now I know Iām talking to a southern man ! Speaking soul food language now 
But I am a vegetarian for good reasons that stuff with clog your arteries !
It aināt like I havenāt had most of it thou. Iām wanting some Lima beans ooh I miss them. You donāt see the huge pink ones in WA.
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Iāve only known one place to have a lot of scrapple on the menu (was a trucker for 16 years so been around a bit) and that was Pennsylvania. Oh how I love to eat, and anywhere around Amish country seems to be easy for finding some great food.
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Yes, you got it. Originally Iām from New Jersey and that is where I have eaten Scrapple. Scrapple is a east coast thing. You mention it here in Texas and itās ALWAYS, whatās that, followed by itās Pig brain, ew!!!
Hmmm, southern only by location I imagine. Originally from NJ however southern for 40+ years. Honestly, never have eaten any of those things other than the scrappleā¦
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I would often see people eat it with eggs, but mostly kind of as a dessert with syrup on it. I never thought that was nasty because I love to make pancakes, a layer of scrambled eggs and another layer crumbled up sausage, salt an pepper, cap it with another pancake and then drown it all in syrup. Dammit, sounds like I might have breakfast for supper tonight!
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Pigās feet is my exception gross ! Chittlinās, cracklinsā pickled sausage and eggs are good and common. ( similar to a pork rind )
But itās common to eat Ox tail hog mauls squire and squire brains ( I have not done any of these )
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Wow Amy, your thread has been hijacked to death! So letās stick with that!
This video is not for the faint of heart. If you get a vape juice idea from it, well just keep it to yourself 
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