Add some CAP Jelly Candy to you’re fruits. It makes a world of difference.
Also I suggest Erythritol Liquid Sweetener at around 4%
It brings out the fruit notes.
Golden Pineapple CAP 4%
Sweet Mango CAP 7%
Jelly Candy CAP 1.5%
Erythritol Liquid Sweetener 4%
Super Sweet CAP 1%
Coconut FA 2%
Sweet Raspberry-TFA 0.75%
Mix At 30PG / 70 VG
The feedback on this recipe at work for me has been overwhelming.
If you are looking for a creamy version and not a candy like recipe…
you can sub the Jelly Candy for Sweet Cream or a Vanilla Bean Ice Cream at the same %.