What I would call polite to a fault. @Scotty I’m not dissing you, it’s just uncommon to hear someone who is so conscious about theft 
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Not tender conscious, just more aware of others hard work and not wanting to take credit for something that wasn’t originally mine to take. All good, no hard feelings. Just trying to get a feel for diy, the culture, community as a whole.
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I’m happy that you’ve found us and care about the community. It’s good to have you 
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On another note. I commented earlier in this thread that all of the custard mixes I’ve made haven’t turned out well. Not such the case now. I’ve reached the herald three week mark with a couple of mixes. They have taken a turn and are now astonishingly good. One being the GVC which I felt had way too much cheesecake going on and the other a single flavor custard with custard vs ii cap.
So… nice turn around. Not great but showing some improvement that will now reengage me to create some variances on some of my next mixes.
Thank you to all that have helped!! Appreciate!!
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Custards need 4 weeks/a minth to steep/mature. At least.
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Yeah, it’s great. I’m using one right now and just took a pull. The flavor I’m getting is really good. My first few builds were meh. I built a wider, 4 wrap coil and it’s going great.
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Yeah those blossom down the road a ways. Some (most?) creams and Vanillas need a bit of time too.
I remember when I first started mixing. Some of my bottles got incredibly good when there was just a bit left in the bottom of my bottle. I’d remake it and think what the heck is going on? The flavor wasn’t as good. I realized it was the steeping process and started making larger bottles.
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