January 2026 Mix Along - The Cake Assignment!

it will be sooner than later

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I have to say, I was thinking along the same lines. I have only one flavor that’s different from your base.

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“Custard Month” is inevitable, I would suggest to start working on that base ahead of time and do some steeping… just keep the recipes private! :ok_hand:

We are also open to suggestions for future “Base / Stone” assignments, comment below what you would like to see :arrow_down:

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Strawberry
Blueberry
Custard
Cream

yes custard and cream are different

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Those cats are perfect while listening to Gangnam Style! :rofl: :rofl: :rofl:
I’m playing it now, it’s hysterical, PERRRRRRRRRRRFECT song for it!!! Losing my mind! :rofl: :rofl: :rofl:

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I’ll add:
Cheesecake
Pie Crust
Pancake
Milk
Peach

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Cheesecake

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cheesecake for sure cookie would be another one maybe

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The ultimate sugar cookie smells so good

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Time to BREAK the Cake Mold !!!

This one is not like ANY of my existing base/stones.

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Why not… Milk & Honey :wink:

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image

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Yesssss!! Please!

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Whhhhaaatt?? I’m so out of the loop…ultimate sugar cookie…man o man.

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Cookie for sure!
And we can’t forget a Ice Cream Base, the Swiss Army knife of dessert mixing — everyone has their own philosophy about what an “ideal” ice cream should be, and the debates alone could fuel an entire month of engagement…

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Most of the suggestions are leaning toward Dessert and Bakery. We need some representation for other categories. When the weather gets warmer, I’d like to see Lemonade :lemon: and maybe Watermelon :watermelon: . . . then there’s the ultimate curveball - Tobacco !

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I like my stones short, ha. Don’t include me in the drawing.

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Yes, our recipes are similar but that’s ok. It shows that its a really tasty combination. “Corn bread” and “yellow cake” work really well together and “simply cake” is one of my favourite cakes. I sometimes make another mix with the “yellow cake” instead of “Madeleine” depending on how prominent I want the cake layer. I think more people will show recipes now because they have had time to steep.

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I’m not shy to say that I’ve admired many of your recipes. Seeing similarities gave me a glimmer of hope since I tend to second guess myself.

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