ok guys and gals give it to me. im looking for all responses.
Italian lemon special : http://e-liquid-recipes.com/recipe/1438830#comment
1.5% Ameretto (FA)
1% Cream Fresh (FA)
0.5% Creamy Coconut (FW)
1.5% Italian Cream (Hangsen)
1.2% Italian Lemon Sicily (CAP)
1.6% Juicy Lemon (CAP)
1.5% Lemon Cake (INAWERA)
1.7% Pound Cake (Flavorah)
0.6% Torrone (FA)
Flavor total: 11.1%
Remember to rate it at: http://tjek.nu/r/bwxB
Come on y’all I’ve already had my say he’s a tough cookie give’em some opinions 
I’m short on 3 flavours so can’t give it a go but I would. Looks nice…?..even fruit, cream and cake ratio…Ameretto is and interesting addition and would be nice with the coconut, think the Torrone might get lost but could offer a nice feel, nice cream choice…good flavours all in all…
Is this a WIP or something you’ve tasted? I’m with @Pugs1970 because you’re using some flavors that I have no experience with.
I’m curious to know how you feel about it.
thanks amy
much respect thanks Pugs1970. Its a heritage thing. my parents are from the ole country abruzzio
any type of feedback whether positive or negative. doesn’t matter. this is the first one i posted but have many more. self taught through diy and all of you guys and gals on this interweb 
your awesome amy
which flavors are odd to you
Yes he was trying to work w/ the recipe and commented on a recent one of mine and we talked back in forth and I encouraged him to come here and get ideas. Don’t worry he got the Beginner’s book of threads all loaded into a PM for him to read which he has started !!!
I’d like to know too if you have vaped it @johnnyd3 ( your recipe )
So this is a true cake @johnnyd3 ?? U said it’s a heritage thing ? Could u post a picture or the name of it
I don’t think any flavors you’re using are odd. It’s just that I don’t have some of those flavors or I use a different version. I don’t see anything that’s wrong with your recipe. I was just wondering if you made this yet and how it taste to you.
EDIT
Maybe I confused you with the abbreviation “WIP”. It’s short for “work in progress”.
The idea behind it looks good. I recently made lemon meringue and I loved every drop of it. This looks like the same flavor profile, just a bit of a different (with the coconut and torrone especially). I’d try it if I had the flavors.
Besides the FA flavors, I don’t have any of the ones you use so I can’t test or comment on the %'s you use.
Its still steeping. My grandmother make this lemon pie that had amaretto in it. It came to me around easter when i was talking with a cousin of mine since this is when Italians would bake their special holiday pies and cakes.she also made a ricotta and sausage pie and something called spiayda ( I know that’s not how it was spelled) it was like a loaf of sweet bread with icing on top. It was awesome.I have the recipe but it’s in storage. I’m 58 and I’m going way back in my youth tasting days
Gotcha ya and yes I’m still playing with it. Amy gave me some great advice earlier today. I went overboard when I started about a year+ ago. My cousin had a vape store in southern Pennsylvania and selling cbd products.but had to close because he came down with stomach cancer. We were on a roll till government added 40% tax in Pa. So I exploded into it leaning by the day and just was buying what companies and products that were blowing up. Can you attach pictures to these post? I don’t see the attachment icon `
You can use the upload link in the red box or you can drag and drop your image anywhere in the reply box.
I made a batch before talking with Amy. I’m going to put together my revised recipe tonight and see what comes out. And no I haven’t tried the first one yet.
My fiance’ is Italian so yes I do know the dish scotchide and spiaya mmhhh don’t know how to spell them. I’ll ask about the cake ! His whole family is over right now lol very noisy here
Lemons are Italy’s #1 export. I make my own Limoncello. I need your gramma’s secret ingredient. Someone wrote on the web it’s a couple lemon leaves …is true? I also don’t have all these. Be sure you get some RealFlavors super concentrate Lemon and Lemonade …superior Lemons for vaping. Hmmm maybe I’ll whip some up subbed
I will get back to you. I just don’t have it right here.
I made something somewhat similar a last week, was looking to make a lemon custard:
Custard (FA) 3%
Lemon Sicily (FA) 2%
Meringue (FA) 1%
Torrone (FA) 1.5%
It’s good but the lemon sicily really comes on strong, especially after a day or two. I will lower it to perhaps 1 or 1.5% next time. Your recipe shown, with 2.8% lemon plus the lemon pound cake is going to be very strong lemon IMO.
