Hey I meant to say thanks man! Sorry about the delay. i really appreciate this site. Extremely important to me, it is. (DIY-Yoda!)
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Thank you! Session drummer? I am a private studio guitarist/pianist. Power to the music baby!
I want to let whom ever it might concern know that as far as making things easier (I was reading past post about issues with not specifically naming and correctly identifying flavors when more than one make up a recipe).
So I have gone back and made sure all of my recipes flavors are spelled out correctly. I put them in the order that the recipe lists them, along with each % respective to the total Mil value of the recipe. For example, if I am making Sweet cream and NY cheesecake it will say only those flavors, enumerated then by the Sweet cream % i.e. 5:70 followed by 10:70 (respective to the NY Cheesecake 10.)
I’ve noticed since doing this that my flavors and recipes come up within searches much better and one can look at the numbers and quickly decide or move on you see? that is without having to go into each recipe. I am open and teachable for any suggestions or ideas to make it better. I’m in data analytics and have found that these quick guides such as when customizing Tableau etc…help a lot with efficiency.
Take it easy, session drummer!
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Dude, just took a quick peek. FIELD LENGTH. You do get truncation on some of your listings.
"Banana n bread/Cheesecake/Cinnamon crunch/Strawberries & Cream (8:70-2.5: "
Because it’s 70 ml, you might wanna go with volume right after that open paren like (70 8:2.5:1:5) or something like that. And then what happens when the number of flavors alone fill the length
"Cheesecake(graham crust)/Custard premium/Strawberries & cream/Sweet cream ( "
See what I mean?
Because this is really only of benefit to you, you might wanna just create your own shortforms like SB for strawberry. BNB for banana nut bread.
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Hi @davo1
If you want a little help cleaning up your flavor stash, I’ll help you out bro. I personally keep my Flavor Stash in perfect order- as you will learn A LOT more when using the recipe side of things. I got you. 
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I would suggest checking out the Guide to Creating Your Flavor Stash:
And the Resources Guide:
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