Marshmallow

I personally only work with two marshmallows. FA as my first go to all around basic and toasted marshmallow tpa. There is something about the toasted part for some Recipies.

I can’t explain it we’ll but sometimes I look at in terms of I want sweet or light marshmallow I go for the FA. Like for mixing with Apple, kiwi, watermelon. Those are mostly light color fruity’mc’fruits.

When I’m going for darker fruits I find I reach for toasted. Like an orange’y bake recipie or strawberry bakery.

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Working on one atm, it’ll be marshmallow, caramel/choc with biscuit. Aiming for the mallow biscuits we’d have here at Christmas, you’d get a big fancy tin of them. Never used mallow as a main, so it’ll beinteresting

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