I’m looking to up my lemon game and I’ve heard such great things about mf’s that I think I’ll give it a try. Can anyone compare it to fa’s? I know it will be stronger, how else are they different? Is mf more of a lemon wedge or lemon juice? Sour? Sweet? I love lemon Sicily but I can’t really get a good tart lemon flavor from it in mixes. Sometimes it tastes more candy-like than I want. Thanks!
2 Likes
Mix your lemons, I use Lemon Sicily and Capella Juicy Lemon. You can also add a couple drops of Lime Tahity or even Blood Orange or another Orange to twist it up.
2 Likes
I’ve tried them all and my favorites are FA Lemon Sicily and NF Lemon “Top Note” for my recipes. I like MF Lemon but my problem with MF is they grow weak over time too rapidly for me in my experience with them.
1 Like
Any difference between FA lemon Sicily and Capella lemon Sicily?
1 Like
My experience is FA is a bit sweeter and more of a lemon sno-cone, tasty though and blends better than most any Lemon I have ever used.
3 Likes