Dont know why that link wont work
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Oh I’m not a Cassadaga expert or diehard. I wouldn’t know how to answer that question. Sounds like @STR8V8PING has more experience with it. Yes, I tried CB1 long ago but recently a friend gave me a bottle of his Mabacco salts (Can Only Be Tobacco) 50 mg nic, lol. I did’t know what to do with that and then I realized I could use it as nic in my RY4 mixes. 2 drops per 5 MLS and it gave it a nice kick. To me, It doesn’t have a distinct tobacco leaf flavor, just mostly nutty so it barely influences what I add it too.
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It’s private.
You probably have it marked Private. You don’t have to make it public but you have to share privately.
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Oh right, the vanilla is the OG CB1 Cannoli cream, Iirc.
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That’s usually my score 
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Omg, that’s what I do. I lost my new SC Aromamizer Plus for 2 years. I was cleaning up for company and put a load of vape stuff in a brown paper bag and stuffed it away in a corner somewhere. One day I decide to do some deep cleaning and voila! I find it. I think you’ll find your USB stick when you decide to do spring cleaning one of these days
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When I saw John’s post on his FB page I knew he was a good guy. Remember that? he posted the formulation for his new recipe, “Brew Bacco” because it wasn’t going to make it to market (FDA govt crap). He had spent a year working on it and was proud of the outcome only to be foiled by the powers that be. So he decides to share it with his customers. I think the guy is a class act.
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Yup, i know he comments once in a while on the diyordie fb group.
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I think its because i posted it as private but then made it public and edited the post but must have stayed in the cache.
Anyway. The recipe so far New York Cannoli is seriously good for my first attempt. Right off the shake too so its only getting better and better. Its a shit ton of flavors .i think 15 but i wanted to try what John did in micro layering it. It def has that cannoli be one taste. Maybe even better. You get that cannoli cream up top and the shell that stays right in the back the whole vape and just the slightest hint of the cherry and lemon just enough to know its there
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I thought I tasted the dusting of powdered sugar in the OG. I don’t eat Cannolis with cherries so I’ll leave that off 
But geez, this turned into a Cannoli fest. One mention and off to the races with you guys. I wonder what else I can get out of you? 
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@McDuckie did you mix the Brew Bacco? Did you use the OG flavor pct, 25%? I don’t think I ever mixed anything at 25% flavoring. Wonder what his daily driver is?
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Pretty much did the same thing. Had the glass break on a RTA. Went looking for the box for straight glass. Couldn’t find it but found a SC Plus 3 still wrapped in plastic.
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Yup thats why i used my fav powdered sugar the wf powdered donut. Not so much with cherries but the bakeries usually throw on a single candied cherry and lemon.
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I’m getting hungry…those photos, stop it!
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Im picky with my cannolis . I cant stand when they put a bunch of chocolate chips in them. Hard chip with soft cream not a fan. Left with a mouthful of chips after sucking on that delicious cream
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Hmmmm… Anyone else haad their mind wonder after reading this!!! Bahahahahah!!!
J/k Chris. The NYC sounds delicious tho!! Can’t wait to mix her up! 
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The shape of a cannoli def does not help that lol
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I love those platters of Cannoli chips and Cannoli cream dip. Ever had those?
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