Hi All,
Can anyone recommend a good additive/concentrate to add to my recipes.
I’m working on an opal fruit, starburst to the younger out there which is getting there but I want to get that
"Made to make your mouth water" effect, which is not there yet.
I would love to get the mouthwatering effect in some of my fruity juices mainly because I often suffer from dry mouth.
With cooking, we use acids to add mouth water. I assume it’s the same but I have not tested yet. Try it, citric,malic or ascorbic for a fruit mix I reckon.
Cherimoya YC INW. . .that is a great, mouth-wateringly tangy flavor. Buy a BIG bottle, it’s killer. You might consider trying @bradslinux very addictive recipe with it (sorry to link, I guess chrome is not liking the ELR copy-as function):