Anyone have experience with this flavor? I tried it by itself at 10% and it’s not terrible, but for some reason I can’t tell if I should go higher or lower. I’m thinking it would go well with cherry or some blueberry.
ffrank: I went to the recipe’s and there’s a lot of them for you to compare to your’s.
I believe you can take it to 12% as a single flavor 
It’s citrussy, so it goes well with anything that pairs with that, like: Cherry, blueberry, strawberry, anise, blackberry, orange, cardamom, coconut, black currant, fig, grape, grapefruit, guava, hazelnut, kiwi, lychee, mango, melon, papaya, pear, plum, pomegranate, cactus/prickly pear, raspberry, rhubarb 
In mixes you probably need to go under 10% though