Muted flavor: Reds Remix

Attempted to make this recipe

But I’m missing the TWO APPLES ingredient so I just upped the Fuji apple to about 6.5% and added cap green apple at about 1.5%

Steeped 6 days, flavor very muted

I have cap double apple, Fuji apple and green apple.

Should I lower percentages to get something more flavorful?

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Add a little lemon, (I like to use Juicy Lemon (cap)) like 1%. It really helps apples shine brighter. I have an apple you might like. You can sub anything for what you’ve got.

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It could be that you’ve over-flavored it by all the Apples @ 9.5%. which might be a cause for the muting.

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