Hey guys, it’s been awhile since I was here, but I’ve come back with a recipe I wanted some help with and hope someone will help me out 
I have some:
Capella Vanilla Custard V2
Capella Vanilla Bean Ice Cream
and some Perfumers Apprentice Strawberry / Banana Cream from LorAnn.
It is up to you wich of the fruit flavors you think would suit it the most.
I’m looking for a strong recipe for a 100 ml finished product.
How would you go about with the %'s of this?
Thank you so much in advance 
This is a very populair recipe you could try. It has V1 custard in it but you can use V2
| Ingredient | % |
|---|---|
| Banana Cream (Colorless) (LA) | 4.00 |
| Strawberry (Ripe) (TPA) | 4.00 |
| Sweet Strawberry (CAP) | 3.00 |
| Vanilla Custard v1 (CAP) | 10.00 |
Lol you read my mind!
One thing though, I wouldn’t make 100ml of it right off the bat. I’d start with 20-30, let it steep, and go from there.
I wouldn’t mix diketone free flavors with those containing diketones. If you are gonna try a clean recipe, stay clean all the way. However, if you don’t care, mix away.
Thanks you guys. I will try it out 