Liking FW Chocolate Cream Cake in my new Java Lava Cake! It’s more Dark Chocolate Cream than Cake, but still a great find. 
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Looks pretty nummy to me!
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Thanks! I was quite happy to find a chocolate flavor that I liked besides INW Milk Choc. My bottle was getting low, so I’ve been trying not to use it often. I am really liking the new Flavor West Cake flavors, Creamy Sponge Cake (Twinkie) is a new flavor that is superb, although it tastes more like a moist Sugar Cookie to me.
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Well I just got this mixed up and in the Barrel, sure hope it turns out good,
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I’m really happy with how this turned out. The combo of caramels makes a really nice caramel sauce swirl in the gelato.
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I’ve been digging on this one now for several months.
Howard Hughes' Sugar Bear clone
| Ingredient | % |
|---|---|
| Cinnamon Danish Swirl (CAP) | 3.5 |
| French Vanilla (TPA) | 4 |
| Sugar Cookie (CAP) | 3.5 |
| Toasted Marshmallow (TPA) | 6 |
Flavor total: 17%
Remember to rate it at e-liquid-recipes.com!
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I don’t have Kentucky Bourbon, but I really want to try this, does the KB actually resemble Bourbon in any way?
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Just mixed this up. It smells amazing. Thanks for posting it 
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@Silhouette yes it does to me, in fact it is alcohol and pg based hence the ground only shipping, the alcohol will steep off and improves
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It benefits from a slight (3-5 day) steep, but it isn’t too bad right off. If you can wait for it to calm down though, it’s worth it.
Thanks- hope you like it.
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I think it does. I got it for a Beam & Coke recipe I wanted to create when I first started mixing and it is spot on IMHO.
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Pound Cake! Using new FW White Cake in place of Vanilla Cupcake/ sometimes Yellow Cake. I have an older Pound Cake recipe that I love, and decided to give it a fresh spin using a new cake base.
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that look’s yummy! love the name!
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That Caramel Toffee is just heavenly, no other caramel comes close. You can make something bland and lifeless just come alive with that flavor, and it brings a dark, sweet balance to tobacco flavors as well. It’s a make-you-drool flavor, and my all time fave.
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I will put that on my shopping list!
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How’s that Cake (White)?
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I gotta tell you, I expected a little more from it based on the cake flavor of Yellow Cake and Vanilla Cupcake, Vanilla Cupcake was always such a great White Cake representation (for me anyway). It has this very light spice note to it, very faint, almost unnoticeable, almost like a bland cardamom, or white pepper (this may just be my senses, my husband does not smell or taste it like I can). It is weaker than I had hoped, but still very tasty. There are so many ways to increase the cake flavor, using a secondary flavor helps it out alot. In a show down between the two, I still think FW Vanilla Cupcake takes the cake…as the best white cake.
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Thank you, much appreciated. Vanilla Cupcake (FW) added to my ridiculously long wishlist.
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Kentucky bourbon tpa and whiskey FA do resemble the actual flavor profiles. Jamican rum FA doesn’t seem to work for me as a rum.
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You are loving these new FW flavors. Thank you for posting your reviews of them.
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