Hey. Been at this for maybe three months. Started with a few bottles from NicVape, ended up with some crummy recipes (not their fault, I’m sure), bought a bunch from ecigexpress, tested some one-ingredients based on numbers I found here, created my stash, etc.
Have probably 4 recipes that myself and family love, so got lucky there. A lime one, a strawberry-ish one, a peach one, a honeydew one, and one that I tried to copy from a store-bought but turned out different but delish.
Question is about the first mixing stage that I’ve been doing the last month and comparing it to uber-mixing stuff like the magnetic heated stirrers and other infusion/aging/steeping techniques.
I get all ingredients in a small plastic beaker, let’s say 10mL, whip them for a minute with a milk frother, microwave it for 8 seconds, froth again (much thinner now), then pour into bottle. Then another 5 seconds in the nuke, shake for a bit, then to the cupboard it goes. Then, once or twice a day at most, another zap and shake.
I’m not getting anything harsh, the flavors are good, infusion time still very important and the taste only gets better, as usual.
I wrote to three flavor companies asking about their opinion on infusing/aging/steeping, considering something I read about the additives they put in their flavors are meant to help bond with the _G, especially VG, and FlavorArt was the only one that replied. After mentioning “high-shear mixing,” he still suggested that it all comes down to time.
Anyone heard of any harm or degradation coming from using a microwave oven for heating? Are magnetics really all that? Anyone use a high-shear mixer?
Interesting story. I ordered some juice direct from a manufacturer, very good to work with, very helpful and friendly. The product I ordered couldn’t be produced at that time due to one missing ingredient. I poked at him about a week later and the ingredient hadn’t arrived yet. Exactly 10 days later, I receive an email saying the order was on it’s way. That means that even if he got that last ingredient the next day, it was only like 9 days total production. I would think that top notch premium juices would be 2-3 weeks of infusion/steeping. Ya think this high-shear mixing process is key in some way?
I’d sure like to know what the big guys’ infusion/steeping/aging process is … They’re keeping it a secret as far as I can research.
Enjoy.