Hello, welcome to the forum.
Most of us who juice, we usually make 10-15ml testers …
Making 1000ml of an untested recipe seems very risky to me …
If it has been well mixed, you can leave it separate. But wait 2 weeks minimum. You can test every 2-3 days to see how it evolves.
Very agreed @Norseman. @CottonFire with the “Pledge” element present in the TPA Circles, and the added Lemon Sicily, I completely agree on some settling time on this one, to give the creams a chance to soften up some of the lemon. I cannot think of a reason it should be getting worse, as IMO, it should be softening up some of the lemon harshness, and bringing the creams more forward, even and balanced, which will be completely assisted by the Triacetin in the Whipped Cream.
Welcome @CottonFire this is a great place to learn. For future reference, as mentioned above, when mixing new recipes don’t make large mixes.
Personally, any mixes I make that are new for me, I will make 30 to 50 ml depending on if it has creams, custard or cheesecake in it. This way I can progressively test throughout a long steep without running out.
I work on the presumption a cream will take 3 to 6 weeks, cheesecake around the same, and custards can be even longer depending on which one. For instance, when I mix CAP Vanilla Custard V1, I let it steep a min of 2 months, usually 3 or more.
Thanks for all the input guys, I made another big batch of Kanzi for shake and bake.
I am having a blast with this stuff, even today I bought some 0 nic on sale and boosted it to flavour country. Saved over 130 dollars on 6 bottles of 60ml juice. Life hacks ftw.