And while we’re at it anyone have an authentic chicken mole recipe, my ex threw mine out cause it was in Spanish and she thought I was hiding something from her.
Hey, it’s good. That’s all I’m sayin. 
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Love chicken mole. My sis makes one with cocoa powder and peanut/almond butter. I need to get the recipe from her. Now I want biscuits and gravy AND mole. You guys are diet dangers! 
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No powdered here either, all of it would have set there till hell froze over that stuff was nasty.
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Just got done eating and damn that hit the spot… Thanks sister you must be a mighty fine cook 
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Oh, did you follow my “recipe”? All the thanks goes to my mom for that!
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Yes I did and it was very very good.
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Awesome. Glad you enjoyed it! I had baked chicken and salad. Ugh. This low carb thing is booooooring. Lol
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this is the recipe for a larger group.
1 package Jimmy Dean Sage Sausage
1 package Jimmy Dean Hot Sausage
Brown slowly so the crispies don’t get dark burnt
Remove the meat but keep a couple tablespoons+ of fat
add an equal amount of all purpose flour (as fat)…cake flour if you have …not bread flour
keep it medium low and fry the flour for a minute …not too brown, just to cook out the flour taste and scrap up the crispies a bit
Raise heat to Medium
Get your Dairy ready (cream works best, but Half&Half will do)
Get a 1/2 cup of cold water (tap)
Add cold water slowly and scrap/whip the bottom of the pan to deglaze sausage reduction (brown stuff)
the fried flour (roux) will start thickening quickly but this is where you prevent lumps and why you add cold water. Briskly whisk the thickening roux (get those lumps!) while drizzling in the water as it thickens.
Once the water is gone switch to adding Dairy and whisking. The bottom of the pan should now be clean.
Add just enough cream to get the right consistency slightly thinner than you’d like (it will continue to thicken a bit)
When creamy and lump-free add back the drained meat (no more grease required it will just float at the edges and not be appetizing)
the secret to professional white sauce is freshly cracked white pepper …salt likely not necessary …maybe a pinch (taste!)
To make it super good add a tablespoon of butter (not “I Can’t Believe It’s Not Butter”) …stir in as it melts …pour over BISCUITS
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My stomach is talking to me right now… I mean out loud
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Sounds Delicious!
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The FDA probably classed them as vegetarian, it’s obvious they don’t know their ass from a hole in the ground 
Now I want biscuits and gravy for breakfast, if I do that I won’t move out of my recliner all day and I’ve got things I want to do.
It’s all your fault @ozo
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You mean like my Kangertech is a tobacco product?
Well, here is the answer…if you are a PETA follower/donator
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Doesn’t PETA and POS mean the same thing? Seems that DA would also fit or even DF
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All synonymous
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Wish we could like multiple times would like this post till I ran out. lmao
You sure you’re not talking out your A$$ Same sounds almost just not as welcome. lmao
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