Hope someone can help me here, relatively new to mixing.
There does not seem to be many recipes containing orange flavouring, is there some reason for this? I have made an “orangey mentholish” one as an experiment and it came out quite well needs some refining though, but using the search very few results came back.
Thanks in advance ,
Jude27
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I get 346 results when I search orange. If you want results do not add the flavor company to your keywords. This way all orange in recipes will be shown.
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Probably not quite what you’re after but Capella’s Sweet Tangerine is great.
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I’ve used FW Blood Orange recently. Its a very strong flavor and even at just 8% it was almost too much citrus. I mixed it with a milkstone and used 5 drops of tfa Smooth and it came out very well.
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Yup way to strong I use it between .5 -2./.
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Wow, this is an old thread. I like orange mixed with pineapple mostly. Some of my favorites-
INW-Shisha Orange
FE-Sweet Orange
CAP-Sweet Tangerine
FW-Blood Orange
FA-Blood Orange
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This IS an old thread!
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Trying to get the orange conversation going again! Hey I’ve revived dead threads in the past lol
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I’ll put another word in for
Shisha orange inawera. It is more peel/bitter than juicy orange but really great for an orange accent.
I have good hopes for sparkling orange reka, smells just like fanta, and is available from chef’s.
As for other agrums, fa grapefruit is good, Fe lemon really useful. Clementine FA and Blood orange FA are both useable as is, but a bit of texture from cream or another fruit can help. Yuzu SolubArome is a good lemony touch as well.
Orange FA can be useful, but is nowhere near a fresh fruit. More like what happens when you steep an orange in alcohol.
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One of the best Oranges i have used is the hangsen Green Orange it’s more like a fresh orange or glass of orange juice it’s a strong flavor so less is more
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