Hello and sorry for my english. Below is a recipe for Orange Pie. In my mind, it’s not like a cake but like layers with many layers of crust pie if you know them. I would like your opinion on the recipe and advice so that it is a syrupy result with an orange flavor without losing the piece of the bakery.
Mille Feuilles (WF) 2.5%
Cereal 27 (CAP) 1%
Crispy Wafer (WF) 1% or Graham Cracker (FLV) 0.8%
Orange Cream (TPA) 3%
Orange Juicy (CAP) 0.25% or Shisha Orange (INW) 0.15% or Sweet Tangerine (CAP) 0.10%
Cream (FLV) 1%
Vanilla Whipped Cream (CAP) 1.5%
Hibiscus (CAP) 0.5% (for extra floral notes in orange)
Golden Syrup (VTA) 2.5%
Super Sweet (CAP) 0.6% or Milk & Honey (FLV) 0.4% (Would this work in this recipe?)
I will be happy to hear your suggestions and corrections especially on the bakery layer…thanks very much in advance.