Could you please read this and pretend you’ve never mixed before in your life and see if this will help you understand how to adapt recipes here? I’m listing exactly what I posted in the beginner group after some messages that reminded me that people need a very basic idea of how to use recipes.
Works for me. Good job!!
Thank you!!!
Looks good, and clear Michelle.
Hehe I JUST noticed it …
[Muted by the Surgeon General]
Awesome, thanks!
I would add to change the title and add " by [mixer]" to give credit to the author. Especially if nothing’s changed to the actual ingredients. Sometimes the original recipe goes private, so it also gives an idea where the recipe came from originally.
Looks good otherwise.
Just curious… but why not also point people to the official help guide too
I do point to the calculator here in that FB group but yes you’re right!! I didn’t think about pointing to the guide here! Great Catch!
This was my only thought for a slight tweak to the tutorial. Everything else is great!
Looks great and easy to understand! Good job.
