..? Premixing! and Cream Base Discussion

:joy:. I will have to try this one out. I appreciate it ozo!

It’s much more of a flavorful experience, of course! :grinning:
I’ve heard a lot of great things about MF as well. I need to
check them out at some point. have you tried their sb?

Haha yep! Grant’s a good guy. I need to set up another order with them sometime!

I’m really happy that you found this place home through your searches. There’s really nothing like it!

Haha :joy:. Have you tried sloths? I would love to give a donation soon though. This site has helped me out tremendously.

1 Like

Haha. I’ve tried to be careful with my FA %'s. I probably did push it quite a bit.
At the time it seemed like a great idea, but I think that my taste receptors were
out of place, and my exhaustion had the best of me at 3am. :flushed::smile:

I was actually going for an equivilent of a 9-10% cream base so that I would be
able to mix it all together at either 90% or 100% for a quicker mix the next time
(modeled after previous pre-mixed bases) which I overviewed the previous nights.

But you’re absolutely right… FA flavors should be accounted for in their %'s!

1 Like

Absolutely! & It should be better to dial the creams back to lower that effect of vapor’s tounge…
I’ll have to try it out that way. I’ve always felt the need to put more than I should be at times. :sweat_smile:

That has been really helpful to see it that way in creating a structured mix.
I’m grateful that @ozo dropped knowledge about seeing it in that way. :pray:

It seemed that CAP whipped cream left my mouth dry at one point of using in a test…although,
it does seem sweeter than TFA’s.

I also think that I used too many ā€œlightā€ creams at one point which gave that same affect at that time.
It left my mouth all foamy. But then again, I used marshmallow, vanilla whipped, and fresh cream in
the variation. Its probably the same reason why I felt that way about marshmallow ā€œmutingā€ other flavors.

Too much is too much though. lol. you live and you learn. :grin:

2 Likes

My sucralose has just been sitting there. lol. I don’t think I will probably toutch it again.

& That’s great to know. I don’t think sucralose can be processed by the body, so
somebody said in another thread.

How do you feel about monk fruit? Do you use it?

I’ll try that one out brother. I appreciate it!

Yeah it’s just not too great. :tired_face: Some people can handle it better than others though.

Your help has really been appreciated. It’s great to talk to people like this, since mixing
can be really tedious and work its way into minutia at times.

It really is. lol. & let me know how it works out! I’d like to try out
the recipe when you work everything out. an almond milk variation
sounds really, really good. :grin:

I have FA’s coconut, and it’s really not very palatable for me.
It was one of the first flavors that I picked up actually.

If I can recall, it tasted very earthy… like the shell. It may be good
to mix with another coconut though in a variation. & Thank you
for the input!

1 Like

I did, and it worked fine… I just get 10x the mileage out of the stevia stone, plus some added smoothness.

1 Like