Hey everybody. It’s been a little while since I’ve been on the forum here. I hope that all is well.
I’m wondering if anybody could please lend me some advice with this.
Fresh Cream - 1%
Meringue - 0.5%
Vanilla Swirl - 3%
Butter Cream - 2%
Sweet Cream - 2%
Vienna Cream - 0.5%
Bavarian Cream - 1%
I’ve premixed this base (totaling at 10%)
… moving the decimal over one space to
the right, making it 100%, to create a 30mL
bottle with the correct weight in grams.
I’ve tried messing with the %'s of this premix
in combination with ripe sb, and tfa’s reg. sb.
Not getting much success on having the
strawberry stand forward in the mix, and pop.
It’s either that or everything tastes too blended
or muted.
Or vapors tounge. I don’t know at this point
I’ve tried ---- 5%,(premix) 5%, (ripe) 5%, (reg)
4% " ", 6% " ", 3% " "
3% " ", 8% " ", 4% " "
& even 10% " ", 10% " ", 5% " "
It’s still not great. I’m aware that steeping time is
required for the creams, but to me, it still shouldn’t
taste like this.
Maybe my cream base needs to be adjusted more, don’t know.
Could anybody shine knowledge on me with a proper %
to use after you have premixed a certain %?
Ps. I refuse to use stevia… or any of that