All good i looked at Dark Choco and automatically assumed it was MF lol
Bit of apricot to start, see out it turns out with the chocolateā¦
Why thank you good sir Mixed up a storm last weekend.
Why cant I ever just do a 2 or 3 flaves recipe ??? Lol
Yeah I was very surprised how complete that one came out with just 3 flavours.
Itās not normal for me to have so few, normally when Iām testing new pairings and this just worked. Not much else is needed. Maybe a touch more biscuit base?
See that right there is exactly what I probably would have done TWINS
Added the biscuit and some Bavarian cream for good measure.
And this one also.
So did I ā¦LOL
Decided to try a 3-2-1, VTA Scorched Caramel is new in my stash and thought it would be great for a simple Creme Brulee. Off the shake it is tasty, I could probably vape it as is but will have to see how it steeps.
3-2-1 Creme Brulee
Ingredient | % |
---|---|
Bavarian Cream (TPA) | 3.00 |
Creme Brulee (VTA) | 2.00 |
Scorched Caramel (VTA) | 1.00 |
Flavor total: 6%
Remember to rate it at e-liquid-recipes.com!
The initial sweetness has gone down a touch on day 2 but the layer of hardened caramelized sugar is still present. The hardened caramel is something I have been trying to recreate for some time after sharing a Creme Brulee at a local restaurant a few years ago. Might need a custard added to the mix but will let it sit a week and see how it develops over time. Might have to go an order another Creme Bruleeā¦for science of course
But of course. Iāve done a lot of such research in the name of science.
Is āanotherā the right word? Shouldnāt it be ALL if itās for science and allā¦
Still havenāt got the Country Apple always one flavour missing.
How are you liking the pie crust havenāt push it to 2%
But hereās my latest apple concoction.
Not sure yet ā¦First mix with it. ( i think ) lolā¦The 2 pct is at the advise of Addy Tuney . Ill know is a few days
And I still dont have the Apple Pop lol
The Scorched Caramel I am gonna drop to .5%, it is dominating the mix after 4 days. Will drop the Creme Brulee to 1.5 and add a custard, maybe FA Custard Premium at 2%, any recommendations?