I’ve been recently working on finishing some recipes that I started but had run into a wall. And this one in particular by DevelopedDIY had me stumped. I may have found the secret to making it work but i need to find FLV Beer Nuts to add the salty to coincide with the sweet from the blueberry and white chocolate.
Thank you D hopefully they are shipping to the US. I tried an order from them back in November and they said they were having trouble shipping to the US. I guess I could always use FLV Fried dough for the pretzel skin and a touch of saline for the salty flavor. 
until I can get some beer nuts.
Ahhhh shitz0rz.
16$ for 15 ml Canada he!
WOW thank you but for that price I’ll go to Nomz and spend $11.00 for a 30 ml, use a few drops for the recipe, and give the rest away. LMAO 
@McDuckie I know the last post on this thread has been a while but I’m interested to know if you got the FLV Beer Nuts and if so what you thought of it? @Rocky02852 got me into that flavour with his Nut Sack recipe and I loved it so much I now look for recipes that utilise it. It’s got such a lovely warm roasted nutty flavour and I’m wondering if it would work with some coffee as I haven’t seen it done yet.
