Regulator Watch

This will make your day…NOT !!!

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That’s not surprising. I think it has become pretty clear that they want to get rid of pesky humans as fast as they can.
Anything beneficial is considered very bad for their agenda, oops us. I tend to do the opposite of what they say.
It seems the safer route to go.
People are waking up to it though. We have this woman, Marion Koopmans, who’s involved with Fauci and his gain of function BS.
She warned online for the use of raw milk. There were a lot of reactions to that piece of information. “If you say so, I will start using that from now on.”

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Humans have used raw milk for ages. It just doesn’t have a long shelf life, of course. I have a vaper friend who works at one of the big dairy manufacturing plants in the mid west. During Covid they had to dump millions of gallons of raw milk. I was mortified by the waste and asked him if it could have been given away. He said the problem was no one available would be able to transport it fast enough. Other than that, nothing was wrong with it at the time.

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Raw milk is very nutritious, they just have to make sure the process is hygienic.
The udders are close to the backside of the cow. If it’s not clean, you might get ill.
They don’t have to worry about that with pasteurised milk. They can be as dirty as they like.
That doesn’t really make me feel good about drinking it, you never know what else got in to it :nauseated_face:

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Amen to that. I’m not a milk user so I’m not personally affected but other people are. I pretty much do the opposite of what their latest claims are, too. I remember when eggs were good for you. Then they weren’t because of cholesterol, then the dairy industry sales dropped so they cooked up some hair brained scheme in the lab and separated the yolk from the white and sold them separately, then they turned them into powder. Let’s see, anything else? :crazy_face:

One of my favorite moments in life was meeting an old Russian guy in a market. He barely spoke English and asked me which milk to buy by pointing at all of them and saying, “Which one?” At first I didn’t understand, size, price maybe? Then I got it and started going through the whole array of whole fat, no fat, low fat, 2% fat, 1% fat, skim milk…he grabbed a quart of whole milk holding it to his chest and said in a thick Russian accent, “Fat is good!” and walked away, lmao. Yer damn right and all these years later I’m still a firm believer in fat. Keep your tasteless fat-free foods and gimme the fat.

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I can’t get raw milk anywhere. I can get raw milk yoghurt, kefir and cheese though.
I’m no fan of milk myself. I prefer rice milk in my coffee, no skin forming on the top.
Since I’m struggling with my weight, not enough of it, I don’t avoid fat.

I thought that eggs also contained something that neutralises the cholesterol. I try to eat as many as I can stomach, they are fattening.

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