Any help would be appreciated.
Going off most descriptions I have seen which is 3-4 creams blended perfectly with strawberry custard. The original is a 60/40 vg/pg blend.
1 Like
You know whats funny about this, i made that recipe as a tester. Can’t believe it made it to that website…
1 Like
Now that I am a more experienced mixer, I’d say take out the em and add 0.25-0.5% sweetener, take out the whipped cream, bump down the sweet cream to about 2.5, add 0.75% bavarian cream, move the marshmallow to 1%. Then steep a month and it should be good to go.
6% strawberry ripe, 0.5% sweetener(maybe 1%), 1% marshmallow, 2 % vanilla custard, 2% sweet cream, 0.75% bavarian cream, 0.75% butter cream, 1% strawberry(tpa). IMO the tester recipe didn’t show any promise as a true to life clone.
1 Like
I’ve never had it so I don’t know what it tastes close to. What you mixed looks similar to Unicorn Milk to me. I have a Strawberry recipe that I bet you’d like even better though…