So I’m trying to find the best cream base for a sweet, full flavor of cream to mix with fruits.
I had success with doing research into food recipes for an ice cream recipe I made on here “The Cheesed Crown”, based off of Cheese Crown Ice Cream flavor. Google Images led to me…some delectable ideas and now I just want dessert hahahaha
https://www.google.com/search?q=meringue+vs+whipped+cream&rls=com.microsoft:en-US:IE-Address&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjU86OX1eTNAhVJ82MKHZTwDroQ_AUICSgC&biw=1371&bih=704
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I like CAP Sweet Cream to add to flavors for that wonderful creamy fruity flavor. FA Fresh Cream and TFA whipped cream also get in on the mix once in a while.
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FA Meringue and FA Vienna Cream are also pretty good.