I mean, for something to toot on, about the only two I’d add would be Bavarian and Ripe, but Ripe TPA isn’t a very strong Strawberry, so if you want more of a punch flavour, I’d dial in your Bav at a small amount, we use percentages here and to familiarize yourself with default values… Enter it into the Calculator and start low… For that in specific, I’d go 1% and, I can’t quite remember Ripe as I’ve stopped using that for better Strawberries years ago, but I think 5% would be good for a stronger taste. As it’s going to be a SnV (Shake and Vape) you shouldn’t notice it fading too much, but something to mention is creams are relatively heavy flavours, or dense, so they hide lighter flavours with top notes. Play around, get familiar, write your own notes or keep mental track, some other mixer on here will pipe up and say that you have to do it a specific way. But be Wary, some info is more or less people regurgitating how others tell them to mix. Your tastes matter to you, mix how you like and don’t get discouraged…
The ones who can’t do, teach…
Anyways, as you use these you’ll learn how the Cream plays with the strawberry, and all the details that go into that, “Do you like it more creamy, do you like it more strawberry forward?” Also, you’ll find a lot of something being the opposite of what you want to achieve, lots of determining factors here as it’s all some sort of science experiment you inhale and in the end subjective. But there are some rules and each flavour has it’s own limits as to how high you can push them before your olfactory takes control and mutes everything. Keep at it, trial and error with some learning along the way and you keep building your tastes from there.
That one in particular (Strawberry Ripe TPA) is fairly delicate and fades, so while it may be a high rated recipe there’s more to it than that. Often you’ll find that adding 1 high percentage (but at the same time, as said some flavours have limits) or a couple layered to be the better outcome for a full flavoured juice. It’s expensive to start, but it’s doable and I will stress everything is subjective. Don’t listen to the people that say “Don’t use Sweeteners” if that’s what you like and I’d suggest Super Sweet by Capella if you have some notes you want to brighten up, like fruits, also adds a bit of wetness I find. Again subjective though… Another good one is FW Sweetener, it’s just pure sucralose diluted at 20%… You can mix a .25 - .50 for bakeries and what not, start low with sweeteners and work your way up.
Pretty long winded post for someone who said, “People who can’t do, Teach” eh?
