Sub van bean ice cream and van bean gelato tfa

Can anyone tell me if vanilla bean ice cream and vanilla bean gelato( both ice creams and both vanilla bean) could be used in same % and subbed ? I’m out of ice cream but have bottle of gelato. I don’t want to waste it though so it’s m wondering if % would be similar. Both are tpa

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Vanilla Bean Gelato has a bit stronger flavor IMHO. Use .5 or 1% less of it than you would VBIC. They are a bit different. But it should still be nice in a recipe.

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the difference btw the VBIC and VBG is the Gelato is the " Clean Version of the VBIC "
VBIC 4% is median usage while VBG median usage is 3% Also , VBG is at least a 3 week steep b4 it really can be appreciated at full bloom :sunny: hope this helps .

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