im gonna mix a good cookie recipe but i miss molinberry cookiebite wich can i use at 3% its a developed choclatechip cookie recipe maybe fa cookie at 3%?
I’d give a thought to FA’s new Cookie Premium, maybe layered with a touch of the Vanilla one… I’ll do it the other way round for the savoiardi for a Tiramisu recipe…
Cookie dough (WF) is an awesome soft baked cookie, mixed with another cookie Sugar Cookie (CAP) makes a great cookie. It’s a darker cookie. I add it to a lot of bakeries and desserts.
is realy premium cookie good?
I like it, but you can see Ruderudi’s thoughts here:
I quite agree with him for both cookies, and as @Lynda_Marie says SC V1 (CAP) with Cookie Dough is a perfect layer.