If @TamVapes isnt there this week im Boycotting her
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Ya ok. Iâd love to see you pull that off. 
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Gentlemen, Thank you.
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Alright guys i gotta run for a bit ttyl 
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Looks like I got a few of the ones @Rocky02852 listed above, but I got mine from Nom Nomz so have quite a few that are different.
I hope I like clotted cream somehow I double ordered that one.
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Ya i seen Europe has some different ones BCF didnt get âŚIll wait for a tiu to let me know which ones you like 
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I havenât mixed them but my nose picks Crumbly Cookie and Premium Raspberry, working all weekend these will be the first ones mixed.
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Mineâs done 
Of course I used all my (current) favorite flavors, and I even used restraint on the Milk N HoneyâŚ
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This looks right up my alley . The Milk and Honey is at my sweet spot âŚI dont mix other mixers recioes often or as much as much i want but i rhink im ginna have to mix this.
I might add OOO Butter Pecan Ice Cream
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Oh! now I need some OOO BPIC, think the only Butter Pecans I have is WF. But either way it would be a different recipeâŚ
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You like this one? I have it just never used it, smells like it will go well with a couple of the new WFâŚSugar Pie and Nougat
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Sorry, it was dinner time but here is an example of a mix i made with it that came out unvapable to me. Keep in mind i am very very sensitive to BTA:
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Ainât that the truth. I was experimenting with my popcorn recipes and used Milk and Caramel Cream (SSA) at 2% because the others like Milk and Caramel Fudge and Butterscotch could take it but the M&CC nearly rendered me unconscious. Iâd say 0.50% for that. Although after a very long steep the butyric simmered down but no one should have to go through that.
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Well, thatâs a concentrate list that excludes pretty much all outside of the US: SSA, MF and OoO are not readily available in Blighty (with a tiny list of exceptions) .
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Frank, have you tried the Hangsen Italian Cream in that yet? Itâs supposed to be a mascarpone flavor which is the sweet cheese they use in cannolis. I did a Crema di Mascarpone based on a real recipe using it, but havenât fully developed it yet.
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I use it a bit myself. Heavy cream, marscaopney with a slight tartness. Not really all that sweet but thick like an ice cream. I ordinarily bought it because of Botboy141 talking it up as a butter cream but we did agree on a lot of flavors. It still has its uses for sure, a lot of uses.
EDIT: I just went over to the flavor list and looked at notes, here are the notes from Pro_Vapes:
Top Shelf Cream!!! I have a mountain of cream flavors, but this Italian Cream (HS) sit alone atop the pile. This is the closest concentrate Iâve tasted that mimics a full bodied thick/heavy cream. Very versatile and mixes really well with other flavors. Itâs not a dominant flavor and will hold its own against strong flavors. Do yourself a favor and just buy it. You tastebuds will thank you later.
SF 1.2-1.5%
Mixer .5-1.2%
I havenât pushed this beyond 1.5% as Iâve heard it gets weird at higher %s.
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Can you get Purilum? They have a nice Butter Pecan Praline Ice Cream.
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Iâll have to try that now, too. Iâve been using Purilumâs Butter Pecan Praline Ice Cream. Itâs quite good. Ya have to push it though like LBâs ice cream.
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Wow @muth you might have hit on one of the most DENSE creams I have ever tried. Very rich, and dense.
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I went with 0.75% amongst many other flavors and it definitely did hold itâs own.
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