@Suomynona, no, you’re not alone. But a low enough percentages, I don’t think Cap VC v1 would be detrimental. (To me, as long as it’s 2% max, it adds body and richness, without the egg becoming obtrusive.) In this case, I’d say 1.5% would possibly be suitable. But that’s MHO, and of course YMMV!
The respect it deserves!
Frozen custard is the bane of all things ice cream, and should never be mentioned in the same sentence IMO!
It’s definitely got a strong presence in St Louis.