I have been using a premixed sweetner, going through alot, so i ordered Sucralose powder and mixed it at 10% with PG. First batch was clear when made, just made second batch and it is changing colour and getting darker, but still tastes the same, but the juice is now getting almost black in colour? Any Idea’s
binders and/or fillers maybe?
Good guess, Joel. Ya never know what crap they put in food products.