Technical: Horehound and WS/Koolada blending

This is a technical question. Sorry if it’s in the wrong section - I’m new here.

Does anyone one else here have experience in marrying the natural ice of FA Horehound (roof of mouth) with WS3 (back of mouth), WS23 (front of mouth) and general Koolada blending?

I’m trying to perfect a staggered cooling (teeth to roof then back on inhale and vice versa on exhale) but only managing to get the effect on inhale with various other stages in the aftertaste.

This is for an attempt to perfect a potent gin and absinth based botanical blend (Skywalker OG and Linalool terpenes are taking care of the burn of a strong spirit).