If you had to choose between TFA’s Rainbow Drops, or their Rainbow Drops (NF), which one would you buy? I’m having a hard time truly understanding the difference (especially since the price isn’t the same). I want to buy what I did last year (not the NF) that way I don’t risk my skittles recipe tasting different.
Is there really a difference between them? Or just one has less alcohol than the other… Thanks!
You answered your own question. I never tasted the NF. NF flavors are more concentrated so you use less flavor in a mix. You seem to want stability where NF might not be around to purchase or find easily. I would stay with TFA.
To be honest I thought NF stood for Non Flammable and is something to do with the legalities of air freight? I could be wrong.
Personally I’ve not tried that one but have tried Capellas Sweet Strawberry in both iterations and couldn’t tell any difference.
If I’m barking up the wrong tree I apologise.
The cap one is Sweet Strawberry RF (Reduced Flashpoint) which was done for air freight as you say. Have not heard of TFA doing similar, but others may know…
NF = Nature Flavors
Bull city flavors was selling these. Put them on special and they discontinued selling. They are no longer listed.
Unless your buying Large quantities stick with what you have been using,
The Regular can only be shipped ground in larger quantities due to being flammable, probably alcohol based ?
NF = non flammable for this TFA flavor
See that’s what I thought as well, that the (NF) stood for non flammable. But if it’s going to taste different, then I don’t want to take that chance. Just in case it messes up the recipe n all.
Thank you!
Interesting and makes sense. I have not heard of NF flavours from TPA before, but obviously they do them for the same reason as CAP Sweet Strawberry RF.
Y’all. After waiting a week to buy flavors. Making sure I had it all perfect. I JUST noticed that my bottle actually IS the NF from TFA. Not the regular. I bought the regular kind Now to hope there really isn’t much difference taste wise, and it doesn’t ruin the recipe …