Drop a bit of Baileys in the the Mascarpone takes it to the next level 
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Dan I think the name you are thinking of is FLV Brie. If added to WF Mascarpone Cream Cheese it adds that little bit of funk that a mascarpone needs to be authentic. HS Italian cream works also. I’ve tried all of the Tiramisu flavors and the only one that seems somewhat authentic is INW Tiramisu though it is still missing the mascarpone flavor.
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At what % did you mix TPA Tiramisu 6% by itself.
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You replied to a 2yr old thread. Dan and Guido have been MIA for awhile now. Not sure if you’ll get replies or not.
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I realized that after I posted. Opps shouldn’t some of those old threads be deleted. If they are not active then they are just taking up space.
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We can add that to the list of things that’ll never get done. 
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As long as the posts contain useful info that others can learn from, I say nah 
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I get a kick out of seeing some of the posters from the old days. A little trip back in the time machine.
There’s been some real characters that have called ELR home, over the years. AND a lot of the info is still good info, as you said.
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