I make a mistake by adding 5% to a 30 ml bottle with little per. Of creams after 4 days I test it it was very tough and quite concentrated so any solution to adapt this mistake or what ?
Give it a little steep time, if it tastes too strong after a week or so, you could dilute it with vg/pg/nic and see how it is.
I may a going as far as giving it 3 weeks. It will settle. If you have some try adding 1% marshallow FA. Or 0.5% fresh cream FA or both.
Just my opinion: I think it will take a lot of dilution to tame that beast. I would pour it down the drain, its only 30 ml.
As you can tell, I’m not a fan of Tiramisu. I can barely take 0.5% of that stuff in a mix. Maybe I haven’t found the right recipe yet. Its been a year since I tried anything with it. I’ve added Chrispdx suggestion of marshmallow and fresh cream to my notes, that’s a good idea.
Instead of dumping the whole thing out, I would just take about 3ml of that mix and use it in a different recipe… So, if you were trying to make a recipe with 0.5% Trimasu, use 3ml of your current mixed “mistake”, if my math isn’t off and you were making 30ml as an end amount.
Or you could split the batch into two 30 ml bottles now you have 2.5% in both bottles fill the bottle up the rest of the way to make it a 30 but change your setting on the calculator to Tiramisu being at 2.5% add some cream or add a cookie then steep it a good month ! I like it w/ cheesecake or peanut butter maybe some ice cream ideas are endless !
This is my favorite Tiramisu recipe it is BB’s not mine so so good thou ! http://tjek.nu/r/4zJT
well if i am understanding correctly… the taste is so heavy you can’t afford it…
you can add some more Base inside … (30ml more so the flavor will split to 2,5%) or spill 15ml inside another bottle so you can use it somewhere else… these are the faster and easiest ways to deal with it…
If you’re going to dilute it, you’re going to need a few bottles (and you’re going to have to up the creams).
I made a tiramisu recipe the other day using 2% and find it’s VERY overpowering, I can only imagine what 5% must do.
Just use the juice you have now as a flavor concentrate in other juices. I think 0.5 to 1% should be the maximum used in any recipe or you’re going to get that overwhelming strong coffee flavor. So if you’re going to use 0.5% in a next recipe, just use 10% of the mix you have now.
Sounds like another cactus incident. I think it’s high time we started numbering these for the historical record.
I love everyone here but if I’m you, I’m minimally tripling down on the VG and I mean right meow lol