Pineapple Upside Down Cake on the Kayfun v4/vaporflask v3
Pretty envious of your vapor flask, always wanted one.
Just cant pony up 300 bucks for one, plus my wife would kill me.
It’s a clone!!! Been working spot on tho . Ended up being 80 Canadian …check focalecig.com
Right on, that is way better than 300 for sure.
I will have to check out that link, Thanks
pound for pound this lemo drop for flavor beats most of my tanks hands down
Got to love a satisfying atomizer, when you finally find one!
Sadly i own a 35mm Minolta film camera, no digital cameras for me despite being a tech geek. Today im vaping Blueberry Custard as today is its two month birthday, it is perfect! I played around with my RSST for while, it hasnt been out of the box in a year, but i gave up and am using my Dovpo GX-200 and a PV 1.5 @ .2 ohms with a dual coil 316L build.
Creamy, fruity flavor heaven.
Ah, I was trying to remember who else was the “mega steeper” in the bunch! Kinda like tasting a perfectly aged bottle of wine or whiskey, isn’t it! Smooooooooth!
Yes sir, or a perfect strain of, um, never mind, hehe. Tobacco’s and custards, the longer they sit the better they get. To a point of course.
Let me ask you this, Jim. How do the alcohol flavorings hold up to long curing sessions? Ive been thinking of a light brandy, caramel custard.
I don’t know why but I hate calling it “steeping” . I mean I get it, it makes sense but Id rather call it " aging " or something like that. Maybe it’s just me . At this point it is what it is …just thought I’d share my point of view lol
Ive always called it curing but to each their own. To me its like the whole soda/pop/coke thing, i dont care what people call it as long as they share some with me! hehe
I have a potential homicidal significant love-of-my-life as well.
I think we all do ! All my tanks cost 10 dollars …what mama don’t know …
I’m so glad I’m not the only one. I try not to be anal about it and just use the term everyone uses, but there aren’t tea leaves in the bottle for goodness sake! I’m a fan of “aging” as well, but I figure people would either think I was nuts or pretentious if I called it that. LoL
Seems to me they “age” just fine and dandy. None of the alcoholic type flavors which I have seem to wain over time. I just popped the cork on a Tuscan Cognac Cream which had been aging for 2 months and I was mightily impressed with the mix. That mix used IWA Cognac; good stuff! I don’t have a crazy list of alcoholic type flavors, but here are a few I do have. I have been very happy with these flavors.
Kentucky Bourbon TPA
Mexican Liquor TPA
Almond Amaretto TPA
Jamaican Rum FA
Looking to add to this collection very soon!
Dayum that sounds good!
The first 3 in list are on my next purchase list, cant wait to work with them. Thanks for the info Jim.
You can be liberal with the Ky Bourbon, but the others will take over a mix in a hurry if used at high percentages.
I have to say, the IWA Brandy is dead on! It can really be used as the main event in a mix or something to boost other alcohol flavors. It really is one of my favorites.