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Trying to make caramel cappuccino again


I’m going to go out on a limb and say that’s true for a majority of the flavors we use.


Caramel coffee with sweet milk by Purilum is by far the best coffee flavor i have tried, I mix it @ 6-7 % and dress it up with my favorite caramels and creams, whenever i try to add other coffees it ruins the mix so i would use caution here. I dont get any bitter or burnt notes from this coffee and really wish they would sell just plain coffee flavoring, which would be much more versatile, regardless it is a fantastic flavoring.