Are you kiddin me? Get this one!
It’s perfectly dried up orange slices (= dried up, but not dry; it’s rather still moist/juicy enough, but not syrupy or jammy); it’s more like a concentrated orange fruit with more flavor, slightly baked fruit with caramelized natural sweetness that acts like spices, but it remains very clean, accurate and natural tasting (again ‘caramelized’ doesn’t mean ‘with caramel’ ofc, but the distinctive natural sweetness that you get when baking raw fruits at high temperature). It works magnificently as an intensifier of natural taste in your mixes.
You would want to add it in any orange recipe because of the flavor and smell and it’s very forgiving to bend in any texture; no matter if you’re making a juice, a marmalade (forget Orange Marmalade VTA), any kind of bakery, cake or cookie (you can’t make Jaffa without it), cream, IC, yogurt, and even in candies. It’s strong enough to stand up against bold flavors and very workable. I would include it in top10 most perfect flavors of all times that can’t be improved and in the first 20 flavors one should buy.
