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At 0.8427 % Sucralose (ostensibly ~600 times sweeter than Sucrose table-sugar, by the oral administration route, anyway), that would seem to make the (composite, total) brew 5.0562 times “sweeter” than if it was composed entirely of pure table-sugar. Does the proverbial carpet match the rhetorical drapes here ?? 
Now that there’s some “spanky clean” stuff there ! Is Bovine Insulin included, or is that extra ? (Note: tongue placed firmly in cheek), throw in some Bovine Insulin and call it, “Nana’s Comatose Mad Cow Moribuns”. 
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